Cook Time: 25 mins
Servings: 3 people
|Raw Bananas / Surti Banana / Plantain||2 nos|
|Vrat Salt||½ tsp|
|Coconut Oil / Cooking Oil for deep frying||as required|
|#||Cooking Yellow Banana Chips | Step by Step|
|1||Take two raw Bananas and cut the ends from both the sides.|
|2||Give the vertical cuts to the skin without touching the Banana.|
|3||Then peel off the skin with your hand.|
|4||Take Coconut Oil in a pan and allow it to heat.|
|5||With the help of Chips grater sliced the peeled Banana.|
|6||Add one by one-sliced Bananas into the heating Oil pan and deep-fry on medium flame until gets the crispy sound.|
|7||Drain off over kitchen towel to remove excess Oil from the fried chips.|
|8||Add ½ tsp of Salt to the chips and allow it to cool down completely.|
|9||Once cooled down, transfer to the airtight container to remain crispy.|
|10||Serve with Tea or just as Snacks.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Yellow Banana Chips and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Use of only Surti Banana will give the Yellow Banana Chips.
– Cooking Oil can replace Coconut Oil.
– Sprinkle Red Chilli Powder or Black Pepper powder if wants spicy chips.
– Do not let Chips turns golden brown as it would not taste good.