Whole Wheat Plain Paratha | How to make Soft Paratha

Whole Wheat Plain Paratha

What we can tell you about Indian Parathas! Healthy, Tasty. As a kid in school or a grown-up man at work, you can find these Parathas in everyone’s tiffin. From Plain to Stuffed, Paratha or Roti is certainly the most healthiest. No yeast – all prepared in your Kitchen – we can say, life is not really complete without it. We are bringing you the Recipe for Plain Paratha. This can be in your dish along with any Sabzi or Daal or even it can go with a Pickle or Chutney. Enjoy the Recipe and do let us know with your feedback!

Cook Time: 30 mins
Servings: 3 people (6 Parathas)
Category: Roti / Paratha

Ingredients for Dough Quantity
Whole Wheat flour / Atta 1 cup
Salt ¼ tsp
Oil 2 tsp
Other Ingredients
Water for kneading as required
Oil and Ghee as required

# Cooking Plain Paratha | Step by Step
1 In a mixing bowl, take 1 cup of Whole Wheat flour (Atta), add ¼ tsp of Salt and 2 tsp of Oil.
2 Add Water as required, knead a soft dough and allow the dough to rest for 20 Min.
3 Take the small round portion of the dough and dust flour on the floor.
4 Start rolling about three inch round Paratha.
5 Apple ¼ tsp of Oil all over the round Paratha and fold into Triangle shaped.
6 Start rolling the triangle Paratha and place it on preheated Tawa.
7 Roast from both the sides for 1 Min and then apply 1 tsp of Ghee from both the sides and roast the Paratha.
8 In a similar way, make all the Parathas.
9 Serve the Paratha with any type of curry.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Plain Paratha and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Steps to Prepare Whole Wheat Plain Paratha

Useful Tips
– If the dough gets little sticky and rolling has a problem it’s perfectly good to add some amount of dry flour to the dough to make it soft and pliable.
– Line a hot pot with cotton towel, place the cooked parathas on the pot and cover it, which will make the parathas stay soft for a long time.
– Instead of Ghee, you can use Oil also to roast the Parathas.

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