Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and Pasta is an Italian Staple Food. One of the reason it’s a Staple Food is because it is high in nutritional value providing Proteins, Carbohydrates, Fiber and several B-vitamins. Pasta is usually a very simple dish but comes in many varieties due its versatility. Pasta can be prepared for lunches as well as dinner. Here we are coming up with a White Sauce Pasta Recipe. Do give it a try and let us know with your feedback!
Cook Time: 35 mins
Servings: 4 people
Category: Italian
| Ingredients | Quantity |
|---|---|
| For Boiling Pasta | |
| Penne Pasta | 2 cup |
| Salt | ½ tsp |
| Water to Boil | as required |
| For Tempering | |
| Butter | 1 tsp |
| Finely chopped Garlic | 2 tsp |
| Diced Onion | ¼ cup |
| Diced Green Capsicum | ¼ cup |
| Diced Yellow Capsicum | ¼ cup |
| Diced Red Capsicum | ¼ cup |
| Broccoli Florets | 8 to 10 nos |
| Salt | ½ tsp |
| Chilli Flakes | ¼ tsp |
| Oregano | ¼ tsp |
| For White Sauce | |
| Butter | 1 tsp |
| Milk | 3 cup |
| Grated Mozzarella Cheese | ½ cup |
| All Purpose Flour / Maida | 2 tsp |
| Cloves / Laung | 2 nos |
| Black Pepper Powder | ¼ tsp |
| Chilli Flakes | ¼ tsp |
| Oregano | ¼ tsp |
| Salt | ½ tsp |
| Sugar | 1 tsp |
| Grated Cheese for Garnishing | as required |
| Chilli Flakes for Garnishing | as required |
| # | Cooking White Sauce Pasta | Step by Step |
|---|---|
| 1 | In a heating vessel add some amount of Water and allow it to boil. |
| 2 | Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil. |
| 3 | Cook the Pasta for 10 mins, check if Pasta cooked properly and then drain the Pasta with the help of sieve and keep aside. |
| 4 | In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds. |
| 5 | Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 mins. |
| 6 | Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside. |
| 7 | Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min. |
| 8 | Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed. |
| 9 | Add Milk in batches little by little and totally add 3 cup of Milk. |
| 10 | Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk. |
| 11 | Stir continuously on medium flame until sauce thickens and then remove the Onion. |
| 12 | Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 mins. |
| 13 | Now add boiled Pasta to the White Sauce and give nice mix. |
| 14 | Then add the sautéed Veggies and mix well. |
| 15 | Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot. |
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking White Sauce Pasta and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
Apart from this, we would request to check out our YouTube Channel for additional recipes. Also you can check out our other Videshi Swad Recipes – such as Taco Bell Bean Chalupa, McVeggie Burger, Dry Manchurian, Green Onion Pancakes and Garlic String Beans.
Useful Tips
– Use Vegetables of your choice.
– Penne Pasta taste great when served hot only.
– Use Pasta of your choice.
– Add Clove inserted Onion while boiling as it gives good aroma.
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