Walnuts! Once again in our style – the first thing that comes to the mind is it’s good for Brain. Walnuts are an excellent source Omega-3 Fatty Acids and they are rich in Antioxidants. Walnut Halwa is very rich in Nutrients – as it contains other ingredients as well along with Indian Ghee. Here we are coming up with this recipe! Have a look at the way it is being prepared and do let us know with your feedback!
Cook Time: 65 mins
Servings: 2 people
|Walnuts / Akhrot||½ cup|
|Clarified Butter / Desi ghee||1 ½ tsp|
|Cardamom Powder / Elaichi powder||¼ tsp|
|Dry Fruits for garnishing||as required|
|#||Cooking Walnut Halwa | Step by Step|
|1||Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.|
|2||Soak the Walnuts in Milk for 45 Min.|
|3||After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.|
|4||Keep the remaining Milk in a bowl itself.|
|5||Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.|
|6||Add Walnuts paste and stir continuously on low flame until golden color.|
|7||Then add remaining soaked Milk into the pan and stir continuously.|
|8||Cover the lid and simmer on low flame until Walnuts soak all the Milk.|
|9||Open the lid and stir in between repeatedly.|
|10||Once Milk get soaked, add ½ cup of Sugar and stir continuously.|
|11||Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.|
|12||Walnut Halwa is ready to serve hot and garnish with dry fruit slices.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Walnut Halwa and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– While making paste do no make paste it should be coarse paste so that you can get Walnuts on your every bite.