Vegetable Vindaloo Recipe | Mix Veg Recipe

Vegetable Vindaloo

Vegetables are very important when it comes to Diet. Boiled Veggies are best in terms on Nutrition, Weight Loss – but taking a bunch of veggies every day is essential and that can be any form. We believe that when you really like the food you eat; your body extracts more benefits out of it. Here we are coming up with a Delicious recipe – Vegetable Vindaloo – tasty and healthy! Have a look at the recipe, do give a try and let us know with your feedback.

Cook Time: 40 mins
Servings: 6 Serving
Category: Sabzi / Curry

For Boiling Quantity
Chopped Carrots ¼ cup
Chopped Beans ¼ cup
Cauliflower Florets ¼ cup
Green Peas / Matar ¼ cup
Diced Potatoes 1 cup
Broccoli Florets ¼ cup
For Spices Paste Quantity
Mustard Seeds / Rai ¼ tsp
Cumin Seeds / Jeera ½ tsp
Fennel Seeds / Saumph ¼ tsp
Black Pepper 5 to 6 nos
Cardamom / Elaichi 2 nos
Gram Flour / Besan 1 tablespoon
Salt ¼ tsp
Coriander Powder / Dhaniya ½ tsp
Red Chilli Powder / Lal Mirchi ½ tsp
Turmeric Powder / Haldi ¼ tsp
Garam Masala ¼ tsp
Water 3 tsp
Other Ingredients Quantity
Chopped Onions ½ cup (square shaped cut)
Chopped Tomatoes 1 cup
Water 1 cup
Oil 2 tablespoon
Asafetida / Hing ¼ tsp
Green Chilli Paste ¼ tsp
Ginger Paste ½ tsp
Garlic Paste ½ tsp
Red Chilli Powder / Lal Mirchi ¼ tsp
Tomato Sauce 5 tsp
Salt ½ tsp

# Cooking Vegetable Vindaloo | Step by Step
1 In a heating vessel, take good amount of Water and keep to boil.
2 In a mixing bowl, take any available veggies of like ¼ cup of chopped Carrots, ¼ cup of chopped Beans, ¼ cup of Cauliflower Florets, ¼ cup of Green Peas, 1 cup of diced Potatoes, ¼ cup of Broccoli Florets, wash all the veggies and add to the boiling Water to boil for 5 Min.
3 Then remove all the Vegetables from the boiling Water and drain off the Water with the help of sieve and keep aside.
4 In another heating pan, take ¼ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), ¼ tsp of Fennel Seeds (Saumph), 5 to 6 nos of Black Pepper, 2 nos of roughly crushed Cardamom and roast all the spices for 2 min.
5 Then take the roasted spices in a mixer grinder, remove the Cardamom covering and grind the spices into fine powder.
6 In small mixing bowl, take the grinded spices powder to that add 1 tablespoon of Gram Flour (Besan), ¼ tsp of Salt , ½ tsp of Coriander Powder, ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder, ¼ tsp of Garam Masala, 3 tsp of Water and make the paste of all the spices and keep aside.
7 In a cooking pan, add 2 tablespoon of Oil and allow it to heat nicely.
8 Then add ¼ tsp of Asafetida (Hing), 1 cup of square chopped Onions, ¼ tsp of Green Chilli Paste, ½ tsp of Ginger Paste, ½ tsp of Garlic paste and sauté for 3 to 5 Min or until color changes.
9 Then add the spices paste in cooking pan and sauté for another 1 Min.
10 Now add 1 cup of chopped Tomatoes into the pan and cook for 2 Min.
11 Then add ¼ tsp of Red Chilli Powder, all the boiled Vegetables and mix well.
12 Furthermore, add 5 tsp of Tomato Sauce, ½ tsp of Salt, 1 cup of Water and give a nice mix.
13 Cover the lid and simmer on low flame for 8 to 10 Min.
14 Vegetable Vindaloo is now ready, garnish with some fresh Coriander Leaves and serve with Rice or Chapati.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Vegetable Vindaloo and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Apart from this, we would request to check out our YouTube Channel for additional recipes. Also you can check out our other Curry Recipes – such as Kaju Curry, Gatta Curry, Chole Masala, Papad Sabzi and Watermelon Rind Curry.

Steps to Prepare Vegetable Vindaloo

Useful Tips
– You may take any type of Vegetable available to you or as per choice.

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