Veg Puff Recipe | Baked Veg Puff

Veg Puff

Cook Time: 35 mins
Servings: 12 nos
Category: Snacks

Ingredients Quantity
Boiled and Mashed Potatoes 1 ½ cup
Puff Pastry Sheet 2 sheets
Oil 4 tsp
Mustard Seeds / Rai ½ tsp
Cumin Seeds / Jeera ½ tsp
Sesame Seeds / Til ½ tsp
Fennel Seeds / Saumph ½ tsp
Asafetida / Hing ¼ tsp
Red Chilli Powder / Lal mirchi ¾ tsp
Turmeric Powder / Haldi ¼ tsp
Coriander Powder / Dhaniya ¾ tsp
Garam Masala ½ tsp
Sugar ¼ tsp
Salt ½ tsp
Lemon Juice 1 tsp
Coriander Leaves handful
Milk for wash as required

# Cooking Veg Puff | Step by Step
1 In a heating pan, add 4 tsp of Oil, ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), ½ tsp of Sesame Seeds, ½ tsp of Fennel Seeds, ¼ tsp of Asafetida, boiled and mashed Potatoes and mix well.
2 Then add ¾ tsp Red Chilli powder, ¼ tsp of Turmeric powder, ¾ tsp of Coriander Powder, ½ tsp of Garam Masala, ¼ tsp of Sugar, ½ tsp of Salt, 1 tsp of Lemon Juice and freshly chopped Coriander leaves and mix well.
3 Then take the one Puff pastry sheets and cut into six equal squares.
4 Add spoonful of Potato stuffing and give a triangle fold by sealing the edges.
5 Similar way, make all 12 Puffs, seal the edges with the help of fork and keep aside.
6 Then on a baking tray grease the plate or place the parchment paper on baking tray and give a Milk wash to all Veg Puffs.
7 Preheat the Oven at 180° C for 7 Min and bake for 20 Min.
8 Baked Veg Puff is ready to serve hot with Mayonnaise Sauce.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Veg Puff and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Steps to Prepare Veg Puff

Useful Tips
– Grease the baking tray or else it sticks down.

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