Cook Time: 20 mins
Servings: 3 people
Category: Rice / Pulao
|Cooked Rice||1 ½ cup|
|Sesame Seeds / Til||½ cup|
|Curry Leaves||¼ cup|
|Chana Dal / Split Chickpeas||3 tsp|
|Urad Dal / Black Gram||3 tsp|
|Dry Red Chillies||7 to 8 small (less spicy)|
|Asafetida / Hing||½ tsp|
|Clarified Butter / Desi Ghee||2 tsp|
|Cashew for Garnishing||as required|
|#||Cooking Sesame Rice | Step by Step|
|1||In a heating pan, take 3 tsp of Chana Dal, 3 tsp of Urad Dal, few small less spicy Dry Red Chillies, ½ cup of Sesame Seeds (Til), 7 to 8 Curry Leaves and roast for 4 to 5 min or until light brown and gets aroma.|
|2||Then allow the mixture to cool down completely and then grind into fine powder.|
|3||In another preheated pan, take 2 tablespoon of Oil, ½ tsp of Hing, few Curry Leaves, 1 ½ cup of boiled and cooked Rice and ½ tsp of Salt, blended Sesame Seeds powder and mix well for 3 to 4 Mins.|
|4||Lastly add 2 tsp of Ghee and mix well.|
|5||Garnish with some Cashews (Kaju) and serve hot.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Sesame Rice and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Add dry Chillies as per your taste can reduce the quantity.
– Add Desi Ghee more if needed, as it would taste best.