Rice Rasgulla Recipe | Leftover Rice Recipes

Rice Rasgulla

What to do with Leftover Food! This is like a million-dollar question in every household. In addition, when it comes to Rice, this is like an everyday question as it is prepared almost daily. Here we are coming up with a sweet dish that you can prepare with the Leftover Rice – Rasgulla! Have a look at the way it is being prepared and do let us know with your feedback!

Cook Time: 35 mins
Servings: 4 people
Category: Leftover

Ingredients Quantity
For Sugar Syrup
Sugar 1 cup
Water 2 cup (Sugar : Water ratio 1 : 2)
Other Ingredients
Left Over Cooked Rice 1 cup
Semolina / Rava / Sooji 2 tsp
All Purpose Flour / Maida 2 tsp
Corn flour Powder 2 tsp
Unsalted Butter / Clarified Butter / Desi Ghee 1 tsp
Ghee / Oil as required for Kneading

# Cooking Rice Rasgulla | Step by Step
1 In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
2 Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
3 Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
4 Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
5 Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
6 Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
7 Press and check the Rasgullas before turning off the flame.
8 Once done allow it to cool down completely and keep in fridge and serve cold.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Rice Rasgulla and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!


Steps to Prepare Rice Rasgulla

Useful Tips
– Add Ghee / Oil more only if required, you can use dry Maida flour also for kneading.
– Can also add Cardamom Powder to the Sugar Syrup as per your taste.
– Check properly before turning off the gas.

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