Cook Time: 25 mins
Servings: 4 people
Category: Curry / Sabzi
| Ingredients | Quantity |
|---|---|
| For Gatta Dough | |
| Gram Flour / Besan | ½ cup |
| Red Chilli Powder / Lal Mirchi | ¼ tsp |
| Turmeric Powder | ¼ tsp |
| Salt | ½ tsp |
| Asafetida / Hing | ¼ tsp |
| Cumin Powder / Jeera | ¼ tsp |
| Oil | 1 tsp |
| Water | 2 tablespoon |
| Wheat Flour / Atta | 2 tablespoon |
| Other Ingredients | |
| Yogurt / Curd / Dahi | ½ cup |
| Water | 1 cup |
| Oil | 4 tsp |
| Mustard Seeds / Rai | ½ tsp |
| Asafetida / Hing | ¼ tsp |
| Green Chilli Paste | ¼ tsp |
| Grated Ginger | ¼ tsp |
| Red Chilli Powder / Lal Mirchi | ½ tsp |
| Turmeric Powder / Haldi | ¼ tsp |
| Salt | ½ tsp |
| Coriander Leaves | as required for Garnishing |
| Water | as required for Boiling |
| # | Cooking Gatta Curry | Step by Step |
|---|---|
| 1 | In a mixing bowl, add ½ cup of Besan, ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric powder (Haldi), ½ tsp of Salt, ¼ tsp of Hing, ¼ tsp of Jeera powder, 1 tsp of Oil, 2 tablespoon of Water, 2 tablespoon of Wheat flour (Atta), knead a soft dough and allow it to rest for 10 Min. |
| 2 | After 10 min, take the small portion of the dough and start making round Gatta sticks of 2 to 3 inch in height. |
| 3 | In a boiling pan, boil the Water, put all the Gatta sticks and allow it to cook nicely for 5 to 7 Min on medium flame. |
| 4 | Remove the Gatta sticks from Water with the help of tong and cut into small ½-inch pieces. |
| 5 | In a heating pan, take 4 tsp of Oil and allow it heat up. |
| 6 | Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Hing, ¼ tsp of Green Chilli Paste, ¼ tsp of Grated Ginger, ½ tsp of Red Chilli Powder, 1 cup of Water, ¼ tsp of Turmeric (Haldi) powder, ½ cup of Dahi and stir continuously for 1 to 2 Min on low flame. |
| 7 | Then add chopped Gatta, ½ tsp of Salt and give a nice mix. |
| 8 | Cover the lid and simmer on low flame for 5 Min. |
| 9 | Gatta curry is now ready to serve and garnish with freshly chopped Coriander Leaves. |
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Gatta Curry and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
Useful Tips
– Stir continuously after adding the Curd to avoid curdling.
– Adding Red Chilli before will give a nice color to the Sabzi.
One thought on “Rajasthani Gatta Curry Recipe | Dahi Gatte Ki Sabzi”