Cook Time: 30 mins
Quantity: 12 Parathas
Category: Parathas
| Ingredients | Quantity |
|---|---|
| For Dough | |
| Whole Wheat Flour / Atta | 1 ¼ cup |
| Salt | ½ tsp |
| Oil | 1 tsp |
| Yogurt / Curd / Dahi | 1 ½ tsp |
| Water | as required for Kneading |
| Oil | as required for Roasting |
| For Stuffing | |
| Chopped Onion | 1 ½ cup |
| Chopped Coriander Leaves | ¼ cup |
| Red Chilli Powder / Lal Mirchi | ½ tsp |
| Garam Masala | ¼ tsp |
| Cumin Powder / Jeera Powder | ½ tsp |
| Salt | ½ tsp |
| Oil | 2 tsp |
| Sugar | ½ tsp |
| Lemon Juice | 1 tsp |
| Oil for roasting | as required |
| # | Cooking Onion Paratha | Step by Step |
|---|---|
| 1 | In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi). |
| 2 | Mix it well and add Water as required to knead the soft dough. |
| 3 | Cover the dough and allow it to rest for 20 min. |
| 4 | In a mixing bowl, take 1 ½ cup of finely chopped Onions, ½ tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ½ tsp of Cumin Powder, ½ tsp of Salt, 2 tsp of Oil, ½ tsp of Sugar, 1 tsp of Lemon Juice, ¼ cup of freshly chopped Coriander Leaves and mix well all together. |
| 5 | Now the stuffing is ready. |
| 6 | After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough ball sized and start to roll into 4 inch round Puri. |
| 7 | Add 2 tsp of stuffing then pleat the edges into center like potli and seal the dough tightly by removing excess dough. |
| 8 | Now with the help of dry flour start rolling into round 5 inch slightly thick Paratha. |
| 9 | Put the Paratha on preheated tawa and roast from both the sides for 1 min. |
| 10 | Then with 1 tsp of Oil on each side roast again from both the sides on medium flame. |
| 11 | If required with the help of masher slightly press the Paratha and roast from both the sides. |
| 12 | In a similar way, make all the Onion Parathas and serve hot with Dahi (Curd). |
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Onion Paratha Recipe and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
Useful Tips
– If the dough gets little sticky and rolling has a problem it is good to add some amount of dry flour to the dough to make it soft and pliable.
– If while rolling the paratha, stuffing comes out then you can dust some dry flour on it and roll again.
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