McVeggie Burger Recipe | Veg Cheese Burger

McDonalds’ McVeggie Burger is one of the To-Go Food. Originating from West, this Cheese Burger started gaining popularity in India almost a decade before. The amazing part is – this is liked by almost everyone. Like Coca-Cola, we believe McDonalds may have a secret formula for their Burger. Have a look our recipe, do give a try and let us know with your feedback.

Cook Time: 30 Mins
Quantity: 08 Servings
Category: Videshi Swad

Ingredients Quantity
For Burger Patty
Boiled & Mashed Potatoes 2 cup
Chopped Onions ¼ cup
Chopped Carrots
(soaked in hot water for 10 mins)
¼ cup
Chopped Beans
(soaked in hot water for 10 mins)
¼ cup
Green Peas / Matar
(soaked in hot water for 10 mins)
¼ cup
Soaked Flatten Rice / Poha ¾ cup
Butter 1 tsp
Asafetida / Hing ¼ tsp
Turmeric Powder / Haldi ¼ tsp
Garam Masala ¼ tsp
Red Chilli Powder / Lal Mirchi ¼ tsp
Chaat Masala ½ tsp
Salt ½ tsp
For Coating
Water ¼ cup
All Purpose Flour / Maida 3 tsp
Corn Flour 2 tsp
Salt ¼ tsp
Bread Crumbs as required
Other Ingredients
Burger Buns / Pav 8 nos
Lettuce Leaves 8 nos
Cheese Slice (optional) 8 nos
Oil (to deep fry) as required
Eggless Mayonnaise as required

# Cooking McVeggie Burger | Step by Step
1 Take ¼ cup of chopped Carrots, ¼ cup of chopped Beans, ¼ cup of Green Peas (Matar) and soak in hot Water for 10 mins.
2 In a heating pan, take 1 tsp of Butter, ¼ tsp of Asafetida (Hing), ¼ cup of finely chopped Onions and sauté the Onions for 2 mins.
3 Then add the soaked Veggies into the pan and mix well for 3 to 4 mins.
4 Now add 2 cup of boiled and mashed Potatoes, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Garam Masala, ¼ tsp of Red Chilli Powder, ½ tsp of Chaat Masala, ½ tsp of Salt and mix well.
5 Lastly add ¾ cup of soaked Poha, mix well, mash the Veggies with the help of masher and transfer into the mixing bowl.
6 Take the good amount of Burger stuffing and start making the round Burger Patty and keep aside.
7 In another mixing bowl, take 3 tsp of All Purpose Flour (Maida), 2 tsp of Corn Flour, ¼ tsp of Salt, ¼ cup of Water and mix well to make the smooth paste.
8 Now take the round patty, coat well in Bread Crumbs, then dip into the paste and again coat well in Bread Crumbs.
9 Similar way, make all the Burger Patties and keep in Refrigerator for 30 mins.
10 After 30 mins, keep the Oil to deep fry and add the Burger Patty in the hot Oil.
11 Fry the Patties on medium flame until golden and crisp from both the sides.
12 Once golden and crisp from both the sides, remove it on kitchen towel to remove excess Oil and keep aside.
13 Now take the Burger Buns and roast for 1 min on hot tawa.
14 Then spread the eggless Mayonnaise on one side of Bun, place a Lettuce leaf over it followed by fried Burger patty, again coat with Mayonnaise then lastly add one slice of Cheese (optional) and cover with other part of Burger Bun.
15 McVeggies style Veggie Burger is now ready to serve.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking McVeggie Burger and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Apart from this, we would request to check out our YouTube Channel for additional recipes. Also you can check out our other Videshi Swad Recipes – such as Taco Bell Bean Chalupa, White Sauce Pasta, Pizza Sauce, Dry Manchurian, Green Onion Pancakes and Garlic String Beans.

Steps to Prepare McVeggie Burger

Useful Tips
– Add Water little by little only to make the tight dough.
– Bati should be baked on low flame only as it should be baked from inside also.
– If want to serve later heat up the dipped Bati with ghee and serve again.

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