What to do with Leftover Food! This is like a million-dollar question in every household. In addition, when it comes to Roti, this is like an everyday question as it is prepared almost daily. Here we are coming up with delicious and spicy snacks that you can prepare with the Leftover Roti – Rolls! Have a look at the way it is being prepared and do let us know with your feedback!
Cook Time: 30 mins
Servings: 4 people
|Left Over Chapatis / Rotis||5 nos|
|Soaked White Chick Peas / Kabuli Chana||½ cup|
|Boiled & Mashed Potatoes||1 cup|
|Grated Carrots||¾ cup|
|Green Peas||¼ cup|
|Grated Onion||¾ cup|
|Garlic Cloves||2 to 3|
|Red Chilli Powder / Lal Mirchi||1 tsp|
|Garam Masala||¼ tsp|
|Asafetida / Hing||¼ tsp|
|Fresh Coriander Leaves / Dhaniya||as required|
|Oil to Deep Fry||as required|
|Green Chillies for Garnishing||as required|
|#||Cooking Leftover Roti Rolls | Step by Step|
|1||In a mixer grinder, take 5 Rotis and roughly do pieces, to that add ½ cup of soaked White Chickpeas, 2 to 3 Garlic Cloves and grind into fine powder.|
|2||In a large mixing bowl, take the grinded Roti mixture to that add 1 cup of boiled and mashed Potatoes, ¾ cup of grated Carrots, ¼ cup of Boiled Green Peas and ¾ cup of grated Onions.|
|3||Then add all the spices 1 tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Hing, ¾ tsp of Salt, fresh Coriander leaves and mix well.|
|4||If required add few drops of Water and make cylindrical Rolls out of it.|
|5||Heat the Oil in a pan, add Rolls into it and deep-fry the Rolls until golden brown.|
|6||Make sure do not add all the Rolls together in heating Oil, this can break the Rolls while frying so just add 2-3 Rolls at one time and deep-fry.|
|7||Remove the Rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.|
|8||Served as snacks and garnish with Green Chillies.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Leftover Roti Rolls and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– You can make any desired shape of the mixture of your choice.
– Add Water to the mixture if Rolls breaking down while making the cylindrical Rolls.
– Do not Deep-fry the Roti Rolls all together at one time this can lead to breakage of the Rolls.
– You can add vegetables of your choices.