Here we come with a Signature Recipe from Priyashii’s Kitchen. Dry Fruits are great in nutrition because most of the water is extracted from them. The fruit shrinks during this process, leaving a small, energy-dense dried fruit which then can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Cashews and Dates is a delicious combination and full packed in terms of Nutrition. The Bhakarwadi Recipe that we have made at Priyashii’s Kitchen is certainly worth to try.
Cook Time: 60 mins
Servings: 6 people
|Cashews / Kaju||1 cup|
|Dates / Khajur seedless||1 cup|
|Condensed Milk||4 tsp|
|Milk Powder||1 tsp|
|Plastic Sheets||as required (to roll)|
|#||Cooking Kaju Khajur Bhakarwadi | Step by Step|
|1||In a preheated pan add 1 cup Cashews and stir 2 min just to remove the moisture present in Cashews.|
|2||Blend the Cashews into fine powder in a blending jar.|
|3||With the help of Sieve (Chalni), get a smooth powder of Cashews.|
|4||Use 1 cup of Cashew powder for this recipe and can store remaining powder in fridge up to 2 months in an airtight container.|
|5||Add 4 tsp of condensed Milk to the smooth powder and knead a soft dough.|
|6||Allow the dough to rest for 10 min.|
|7||Add seedless 1-cup Dates (Khajur) and 1 tsp of Milk powder (Optional) in a blender and make the paste out of it.|
|8||Roll the dough into thin big roti shape using Plastic sheets from both the sides.|
|9||Remove upper sheet and apply Dates (Khajur) paste all over roti with the help of fingers.|
|10||Start rolling out roti with the help of sheet and slightly press while closing the other end so that it does not come out.|
|11||Refrigerate the roll for 30 min.|
|12||Remove out of sheet and cut into ½ inches rings like bhakarwadi.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Kaju Khajur Bhakarwadi and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Make sure to powder the Cashews finely and sieve well.
– In addition, dry roast Cashews if Cashews are moist.
– Instead of plastic sheet, you can use butter paper also.
– Can store Kaju Powder for 2months in refrigerator in airtight container.
– Milk powder is option to add not necessary but adding it will give you good taste.