Cook Time: 20 mins
Servings: 08 nos
Category: Roti / PAratha
|Sorghum Flour / Jowar Atta||1 cup|
|Whole Wheat Flour / Atta||½ cup|
|Water for kneading||as required|
|Desi Ghee for roasting||as required|
|#||Cooking Jowar Dashmi | Step by Step|
|1||In mixing bowl, add 1 cup of Sorghum (Jowar) flour, ½ cup of Whole Wheat flour (Atta), ½ tsp of Salt.|
|2||Mix it well and add Water as required to knead the soft dough.|
|3||Then take one small portion of the dough ball sized and start to roll into five to six inch round Roti with the help of dry Jowar flour.|
|4||Put the Dashmi on preheated tawa and roast from both the sides for 1 min.|
|5||Then with 1 tsp of Ghee on each side roast again from both the sides on medium flame.|
|6||If required with the help of masher slightly press the Dashmi and roast from both the sides.|
|7||In the similar way, make all the Jowar Dashmi and serve hot.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Jowar Dashmi and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Add Water little by little only to make soft dough.
– If the dough gets little sticky and rolling has a problem it is good to add some amount of Jowar flour to the dough to make it soft and pliable.
– While rolling the Jowar Dashmi, press all the edges to make perfect round Dashmi.