Cook Time: 10 mins
Servings: 1 Bowl (6 Serving)
|Avocado||1 medium sized|
|Chopped Onions||¼ cup|
|Chopped Tomatoes||¼ cup|
|Finely chopped Green Chillies||1 tsp|
|Lemom Juice||2 tsp|
|#||Cooking Guacamole Chutney | Step by Step|
|1||Take an Avocado cut into half and remove the seed out of it.|
|2||Then in a mixing bowl, take the green portion of Avocado, thrown away the covering and immediately add 2 tsp of Lemon Juice to avoid Avocado getting black in color.|
|3||Furthermore, add ¼ cup of chopped Onions, ¼ cup of chopped Tomatoes and mix well by slightly mashing the Avocado.|
|4||Lastly add 1 tsp of finely chopped Green Chillies, ¼ tsp of Salt and mix well.|
|5||Guacamole dip is now ready to serve with any Sandwich or Paratha.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Guacamole Chutney and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Immediately add Lemon Juice to avoid dip getting black in color.
– Can add crushed Black Pepper also as per taste.
– This dip remains fresh for only 2 to 3 days.