Green Onion Pancakes | How to make Green Onion Pancakes

Green Onion Pancakes

Here we come with flaky, tasty and crispy recipe, Green Onion Pancake a popular dish in China and available from restaurants and street vendors. It is crispy, light, loaded with fresh Green Onions and pan fried to beautiful golden brown. Green Onion Pancake is an easy recipe that cannot stop you from eating!

Cook Time: 50 mins
Servings: 4 people
Category: Videshi Swaad

Ingredients for Dough Quantity
All Purpose Flour / Maida 1 cup
Yogurt / Curd / Dahi 1 tsp
Oil 1 tsp
Salt ½ tsp
Water for kneading as required
Other Ingredients
Chopped Spring Onions / Green Onions 1 cup
Oil ¼ cup
Salt ¼ tsp
All Purpose Flour / Maida 1 tsp

# Cooking Green Onion Pancake | Step by Step
1 In a mixing bowl, add 1 cup of All Purpose Flour (Maida), ½ tsp of Salt followed by 1 tsp of Oil and 1 tsp of Curd (Dahi) and mix well.
2 Then add Water (Approx. ¼ cup) slowly as required to knead a soft dough and allow it to rest for 30 Min by covering the dough.
3 In a small mixing bowl take 2 tsp of Oil, ¼ tsp of Salt and 1 tsp of All Purpose Flour (Maida), make a thick paste, and keep aside.
4 Then chop the Green Onions by removing Onion portion out of it and start chopping thin round slices of leafy part.
5 After 30 Min with the help of the flour, knead the dough for few more min and cut into two equal parts.
6 With one portion of dough start rolling round very thin Roti, shape (as big as much possible).
7 Then apply that thick paste all over the Roti nicely and sprinkle chopped Green Onions over it everywhere.
8 From top end start rolling the dough and press all the edges nicely at the end.
9 Then from left side start folding the roll as shown in video (just like Lacha Paratha) and put the end edge on lower side and press tightly.
10 Start rolling thick pancake up to 6-inch pancake.
11 Furthermore, in a preheated pan add that pancake and roast on low flame from both the sides.
12 Then apply 2 tsp of Oil from each side and roast on low flame until turns very crispy.
13 Remove the Green Onion Pancake into the plate, cut into four equal parts, and serve hot.
14 In a similar way make other Pancake also and serve with Chinese Vinegar Sauce.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Green Onion Pancake and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Useful Tips
– Roast it in pan only then it turns out very crispy as compared to Roti Tawa.
– You can replace All Purpose Flour with Whole Wheat Flour.
– Do cover the rest of dough with a wet cloth so that the dough will not be too dry.

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