Dry Manchurian Recipe | Cabbage Manchurian

Dry Manchurian

Cook Time: 35 mins
Servings: 4 Serving
Category: Videshi Swaad (Chinese Cuisine)

For Dough Quantity
Grated Cabbage 1 cup
Grated Carrot ¼ cup
All Purpose Flour / Maida ¼ cup
Finely Chopped Green Chillies 1 tsp
Garlic Paste 1 tsp
Grated Ginger ½ tsp
Corn flour 1 tsp
Salt ½ tsp
Other Ingredients Quantity
Finely Chopped Capsicum ¼ cup
Finely Chopped Carrot ¼ cup
Water ¼ + ¼ cup
Oil 1 tablespoon
Chopped Garlic 2 tablespoon
Spring Onions 2 tsp
Red / Green Chilli Sauce 1 tsp
Tomato Sauce 2 tsp
Soya Sauce 2 tsp
Vinegar 1 tsp
Salt ¼ tsp
Corn Flour 1 tsp
Oil for deep frying as required


# Cooking Dry Manchurian | Step by Step
1 In a large mixing bowl, take 1 cup of grated Cabbage, ¼ cup of Grated Carrots, 1 tsp of finely chopped Green Chillies, 1 tsp of Garlic Paste, ½ tsp of grated Ginger, ¼ cup of All Purpose Flour (Maida), 1 tsp of Corn Flour, ½ tsp of Salt and mix well like a dough.
2 Start making small round Manchurian balls and keep aside.
3 Heat the Oil in a heating pan to deep-fry the Manchurian balls.
4 Now add all the Manchurian balls in heating Oil and deep-fry until golden brown on medium flame.
5 Drain off the Manchurian balls over a kitchen towel to remove excess oil.
6 In a heating pan, add 1 tablespoon of Oil, 2 tablespoon of chopped Garlic and sauté for 1 Min.
7 Then add 2 tsp of chopped Spring Onions, ¼ cup of finely chopped Capsicum, ¼ cup of finely chopped Carrots and mix well for few 2 Min.
8 Now add 1 tsp of Red / Green Chilli paste, 2 tsp of Tomato Sauce, 2 tsp of Soya Sauce, 1 tsp of Vinegar, ¼ tsp of Salt in the pan and mix well.
9 In a small mixing bowl, take 1 tsp of Corn flour, ¼ cup of Water, make lump free paste and add to the sautéed veggies.
10 Then add again ¼ cup of Water in the pan and stir on low flame for 2 to 3 Min.
11 Furthermore, add fried Manchurian balls into the pan and give a mix.
12 Cover the lid and simmer on low flame for more 2 to 3 Min or until Manchurian gets soften.
13 Transfer to the serving bowl and garnish with Spring Onions.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Dry Manchurian and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Useful Tips
– Use Vegetables of your choice.
– Adjust Chilli sauce as per your taste.
– Be careful while adding Salt as Soya Sauce also contains Salt in it.

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