Cook Time: 15 mins
Servings: 4 people
Category: Sweet Dish
| Ingredients | Quantity |
|---|---|
| Chopped seedless Dates / Khajur | 1 cup |
| Chopped Walnuts / Akhrot | 1 cup |
| Milk | 1 cup |
| Khoya / Mawa | ¼ cup |
| Sugar | ¼ cup |
| Clarified Butter / Desi Ghee | 2 tsp |
| Cardamom Powder / Elaichi Powder | ¼ tsp |
| Saffron / Kesar for Garnishing | as required |
| # | Cooking Date & Walnut Halwa | Step by Step |
|---|---|
| 1 | In a cooking pan, add 2 tsp of Ghee and allow it to heat. |
| 2 | To that add 1 cup of finely chopped seedless Dates (Khajur) and stir for 2 to 3 Mins. |
| 3 | Then add 1 cup of Milk and stir continuously until the Milk is reduced down (approx. 5 Mins). |
| 4 | Furthermore, add 1 cup of roughly chopped Walnuts and give a nice mix for 2 Mins. |
| 5 | Then add ¼ cup of Mawa (Khoya), ¼ cup of Sugar, ¼ tsp of Cardamom (Elaichi) powder and mix well. |
| 6 | Cover the lid and cook on low flame for 2 Min. |
| 7 | Dates & Walnut Halwa is ready to serve hot and garnish with Kesar. |
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Date & Walnut Halwa and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
Wow so classy and mouth watering halwa recipe i loved it and please keep posting such tempting halwa recipe because i am Learner of making new and different halwa.