Cook Time: 15 mins
Servings: 4 people
Category: Sweet Dish
| Ingredients | Quantity |
|---|---|
| Chopped seedless Dates / Khajur | 1 cup |
| Chopped Walnuts / Akhrot | 1 cup |
| Milk | 1 cup |
| Khoya / Mawa | ¼ cup |
| Sugar | ¼ cup |
| Clarified Butter / Desi Ghee | 2 tsp |
| Cardamom Powder / Elaichi Powder | ¼ tsp |
| Saffron / Kesar for Garnishing | as required |
| # | Cooking Date & Walnut Halwa | Step by Step |
|---|---|
| 1 | In a cooking pan, add 2 tsp of Ghee and allow it to heat. |
| 2 | To that add 1 cup of finely chopped seedless Dates (Khajur) and stir for 2 to 3 Mins. |
| 3 | Then add 1 cup of Milk and stir continuously until the Milk is reduced down (approx. 5 Mins). |
| 4 | Furthermore, add 1 cup of roughly chopped Walnuts and give a nice mix for 2 Mins. |
| 5 | Then add ¼ cup of Mawa (Khoya), ¼ cup of Sugar, ¼ tsp of Cardamom (Elaichi) powder and mix well. |
| 6 | Cover the lid and cook on low flame for 2 Min. |
| 7 | Dates & Walnut Halwa is ready to serve hot and garnish with Kesar. |
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Date & Walnut Halwa and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
