Cheese Chilli Toast | How to make Cheese Chilli Toast

Cheese Chilli Toast

Mumbai!! We can certainly call it as a home of street food. Cheese Chilli Toast is a brunch recipe prepared with Bread Slices and hotness of Green Chillies. It is a popular Indian Street food snack adapted from United Kingdom. Lazy Sundays – we can skip our breakfast and jump to lunch directly with this brunch recipe, which can be easily prepared within fractions of seconds. This Cheese and Chilli flavored toast will be liked by everyone specially kids. So have a look at the recipe.

Cook Time: 20 mins
Servings: 4 people
Category: Snacks

Ingredients Quantity
White / Brown / Multigrain Bread Slices 8 nos
Grated Cheese 1 cup
Finely Chopped Green Chillies ½ cup
Chilli Flakes ½ tsp
Oregano ½ tsp
Salt ¼ tsp
Butter as required


# Cooking Cheese Chilli Toast | Step by Step
1 In a mixing bowl, add 1 cup Grated Cheese (Any of your choice) followed by ½ cup of finely chopped Green Chillies.
2 Then add ½ tsp of Chilli Flakes, ½ tsp of Oregano and ¼ tsp of Salt mix well and keep aside.
3 On preheated tawa take 1 tsp of Butter and grease it well.
4 Take two slices of Bread, roast for 1 Min from one side and flip the Bread slice.
5 Add 1 ½ tsp of Cheese stuffing on both the slices.
6 Cover with the lid and simmer on low flame until turns crispy.
7 In a similar way, make all the Bread toast.
8 When turns crispy remove into the serving, dish and cut diagonally and serve hot with Tomato Sauce.

As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Cheese Chilli Toast and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!

Useful Tips
– You can also bake the bread toast in oven for about 5 – 8 Min at 250°C.
– Add Salt carefully as Butter and Cheese already contains Salt.
– If making for kids reduce the amount of Green Chillies.
– Do not forget to cover with a lid else, the cheese do not melt easily.

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