Cook Time: 20 mins (Layover – 8 Hrs. 30 Min)
Servings: 8 people
|Black Eyed Beans / Chawli / Lobia||1 cup (Soaked for 8 Hrs)|
|Coriander Leaves||1 cup|
|Brown Rice||3 tsp (Soaked for 30 Min)|
|Green Chillies||2 small|
|Chopped Ginger||1 tsp|
|Cumin Seeds / Jeera||1 tsp|
|Water for consistency||as required|
|#||Cooking Lobia Dosa | Step by Step|
|1||Take 1 cup of Black Eyed Beans (Chawli / Lobia), wash it nicely and soak it in Water for 8 to 10 hrs.|
|2||After eight hrs. Take 3 tsp of Brown Rice, wash it nicely and soak in Water for 30 Min.|
|3||Then in a mixer grinder, take the soaked Rice by draining off the Water and grind into fine powder.|
|4||To that now add soaked Black Eyed Beans (Chawli / Lobia) by draining off the Water, 2 small Green Chillies, 1 tsp of chopped Ginger, 1 tsp of Cumin Seeds (Jeera), 3 tsp of Water and blend into smooth batter.|
|5||Then add 1 cup of fresh Coriander Leaves into the mixer grinder and again blend into smooth batter.|
|6||Then remove the blended batter in a mixing bowl and give a nice mix.|
|7||Now add 1 tsp of Salt and Water as required to adjust the consistency of Dosa batter.|
|8||Add more Water if required to get the perfect Dosa batter consistency.|
|9||Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.|
|10||Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.|
|11||Add ½ tsp of Oil and allow it to roast on medium flame until Dosa turns brownish in color or until Dosa start leaving the pan.|
|12||Once the color changes fold the Dosa and serve with Chutney or Aloo Sabzi as per choice.|
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Lobia Dosa and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Using of Rice gives the crispiness to Dosa.
– Serve immediately to avoid getting soggy.
– This Dosa is rich in proteins so it is the best for weight loss recipe.