
Bati in Appe Pan | राजस्थानी बाटी
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and …
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and …
Cook Time: 25 mins Servings: 4 people Category: Curry / Sabzi Ingredients Quantity For Gatta Dough Gram Flour / Besan ½ cup Red Chilli Powder …
Cook Time: 15 mins Servings: 2 Serving Category: Sabzi / Curry Ingredients Quantity Badi / Mangodi ½ cup Water ½ cup Oil 3 tsp Mustard …
Cook Time: 40 mins Servings: 4 Serving Category: Dal / Curry For Dough Quantity Whole Wheat Flour / Atta 1 cup Red Chilli Powder / …
Cook Time: 15 mins Servings: 2 Serving Category: Sabzi / Curry Ingredients Quantity Guava pieces/ Amrood 1 cup Jaggery / Gud ¼ cup Water ½ …
Here we come with very healthy and nutritious Dal recipe. Moong Dal is full of high proteins and Dill leaves have many health benefits, which …
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and …
Cook Time: 10 mins Servings: 6 people Category: Chutney / Pickle Ingredients Quantity Radish / Mooli 1 cup (cubed pieces) Oil 2 tablespoon Mustard Seeds …
Cook Time: 25 mins Servings: 2 people Category: Rice / Pulav Ingredients Quantity For Gatta Dough Gram Flour / Besan ½ cup Red Chilli Powder …
Papad is an essential item of an Indian Dish! Whether you eat Dal-Rice, Khichdi or even Roti-Sabzi – almost everyone likes to have Papad, mostly …