Whole Green Toor Amti | Tuvar Ki Amti
Whole Green Toor Amti, is a type of lentil and is also known as Pigeon Peas. It is typical Maharashtrian dish, known as TURICHYA DANYANCHI …
Dal
Dal Dhokli Pasta | Rajasthani Dal Dhokli Recipe
Cook Time: 40 mins Servings: 4 Serving Category: Dal / Curry For Dough Quantity Whole Wheat Flour / Atta 1 cup Red Chilli Powder / …
Green Peas Amti | Maharashtrian Amti
Cook Time: 20 mins Servings: 6 Serving Category: Dal / Curry Ingredients Quantity Green Peas / Matar 1 cup Water 2 cup Green Chillies 3 …
Shepu Ki Dal | Moong Dal with Dill Leaves
Here we come with very healthy and nutritious Dal recipe. Moong Dal is full of high proteins and Dill leaves have many health benefits, which …
Rajasthani Dal Recipe | Mixed Dal
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and …
Black Urad Dal | How to make Urad Dal
Love the Dals / Lentils! As they are high in protein, super versatile, a good source of fiber and have lots of vitamins and minerals …