Aloo Matar Recipe | आलू मटर की सब्ज़ी
Curry or as we popularly say in India “Rasse wali Sabzi” is an integral part of our diet, along with Roti or Chapati; and it’s …
Main Course
Paneer Capsicum Recipe | पनीर शिमला मिर्च
Paneer is a fresh cheese, commonly used in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived …
Lauki Thepla Recipe | दूधी थेपला रेसिपी
We always keep looking for the recipes that can satisfy the taste buds as well as those are healthy. And Lauki is the one that …
Corn Fingers Recipe | कॉर्न फिंगर्स
Appetizers or Snacks are as important as any other Meal. Having something delicious to eat with the Coffee or Tea in the afternoon is not …
Methi Laccha Paratha | मेथी पराठा
Methi Leaves or Fenugreek Leaves are important ingredients in Persian as well as Indian and Pakistani cooking. Fenugreek Leaves are rich, grassy and with slightly …
Gobi Tikka | तंदूरी गोबी टिक्का
Cauliflower Tikka – Spicy Indian Grilled Appetizer with Cauliflower Florets marinated and roasted in a mixture of Yogurt and some aromatic, exotic Indian Tandoori Spices. …
Watermelon Rind Curry Recipe | तरबूज़ के छिलके की सब्ज़ी
Fruits are an essential part of one’s diet. And we all have our favorites, not only according to the season but almost thru out the …
Bati in Appe Pan | राजस्थानी बाटी
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and …
White Sauce Pasta Recipe | पास्ता रेसिपी
Every tradition has its own Staple Food, which is eaten routinely and, in such quantities, that it constitutes a dominant portion of standard diet and …
Onion Paratha Recipe | प्याज़ का पराठा
Cook Time: 30 mins Quantity: 12 Parathas Category: Parathas Ingredients Quantity For Dough Whole Wheat Flour / Atta 1 ¼ cup Salt ½ tsp Oil …